• Special Guest Chef Michael Cairns of the Omni Scottsdale Resort & Spa at Montelucia
  • Live cooking demonstrations, all day Saturday and Sunday
  • Yuma Agricultural Center farm tours, hosted by the University of Arizona
  • Recipe Box food and beverage tasting event, presented by Westerner Products - Saturday only
  • Beer pairing event hosted by Prison Hill Brewing Company - Saturday only
  • !Salud! to the Field Workers presented by Pasquinelli Produce with first-hand storytelling - Sunday only
  • Tanimura & Antle 'Toss It Up' Salad Bar
  • JV Smith Companies 'Chop Chop Challenge' cooking contests - Saturday and Sunday
  • Dole Kids' AG-tivities area
  • U-Harvest Garden proudly sponsored by the Yuma Area Ag Council

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Pasquinelli Produce pairs with Yuma Lettuce Days for Salud to the Field Workers

January 27, 2016

YUMA, ARIZONA – New to Yuma Lettuce Days in 2016, Salúd to the Field Workers presented by Pasquinelli Produce will feature a series of presentations and exhibits recognizing the tireless labor of those in the fields through first-hand storytelling.

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Phoenix chef heads up Yuma Lettuce Days

December 17, 2015

YUMA, ARIZONA – After ranging farther afield over the past several years,Yuma Lettuce Days is sourcing its “celebrity chef” locally this year, welcomingMichael Cairns of the Omni Scottdale Resort and Spa to headline live cooking demonstrations and talks at the annual “feastival” in 2016.

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Yuma Lettuce Days
February 27 & 28, 2016
Yuma, Arizona
U of A Yuma Agricultural Center, 6485 W. 8th St.